Chicken, Citrus & Pomegranate Salad

With chilli-honey dressing, serves 8 – pair it with a Flyfaire Riesling in time for a spring picnic!

To celebrate the start of spring after a cold winter - why not try this recipe to celebrate the coming of a new season. Perfect for your next picnic with friends.


  • 1 tbsp olive oil
  • 4 skinless chicken breasts (150g each)
  • Salt & Black pepper, grinded preferred
  • 4 small oranges
  • 2 ruby grapefruit & 1 yellow grapefruit
  • 1 small red onion, peeled & thinly sliced
  • Hand-full of mint
  • 1 pomegranate - halved for the dressing
  • 4 tsp white wine vinegar
  • 4 tsp honey 5 tbsp olive oil 1 red chilli, finely chopped
  • Salt & Black Pepper 


  1. To make the dressing, combine all the ingredients in a small bowl and whisk together.
  2. Heat the oil in a pan and cook the chicken until cooked through over a medium heat, seasoning with pepper & salt. When finished, set aside.
  3. Treat all citrus fruit the same by removing the rind and slicing the fruit into tranches. Place in a dish, ready to place chicken on top.
  4. Cut the chicken into long slices and add on top of fruit already in a dish. Add dressing & spoon pomegranate over the top of the salad.

Flyfaire Wines

Flyfaire is a sustainable, low chemical and low carbon single block vineyard situated in the pristine Woomargama National Park, NSW, Australia. We focus on low acreage methods to produce high quality, distinctive tasting wines. Our Cellar Door and Café experience provides a pleasurable escape from the rush of everyday life. We feature a seasonal locally sourced café menu that we're sure you'll enjoy. Drop by today to taste one of our vintages and experience our cellar door.