This weekend being the first Saturday in May, we'll be lighting Miss Esse. Every year, on the first Saturday in May - mark your calendars - we'll be lighting her!
Miss Esse has multiple functions, including heating the Cellar Door in winter, cooking our fabulous slow cooked meals and just looking pretty damn good. We can only run her in the colder months as she gets too hot in summer and we wouldn't want to risk hot embers starting a bushfire.
Miss Esse will be slowly cooking up some yummy Lamb Shanks simmered in a Merlot sauce served with hot bread from Nord Bakery and plenty of butter to melt in your bread. Sounds mouthwatering? Come along and join us to celebrate her lighting.