Miss Esse Cooks - Flyfaire Rye Bread and Chelsea Buns

Miss Esse (our famous combustion stove) has been busy of late cooking up delights such as the tastiest Heidelberg Rye Bread and Chelsea Buns.

First up, our Heidelberg Rye is a great complement to our new Mediteranean Platters, Cheese Platters or our soup of the day - all perfect for the chilly weather.

Heidelberg Rye from our Combustion stove - Miss Esse Cooks Series

Heidelberg Rye from our Combustion stove - Miss Esse Cooks Series

Mediterranean platter complemented perfectly with Heidelberg Rye - Miss Esse Cooks Series

Mediterranean platter complemented perfectly with Heidelberg Rye - Miss Esse Cooks Series

Chelsea Buns from our Combustion stove, Miss Esse Cooks Series

Chelsea Buns from our Combustion stove, Miss Esse Cooks Series

Next up, we also made these scrumptious-looking Chelsea Buns! 

Chelsea Buns from our Combustion stove - Miss Esse Cooks Series

Chelsea Buns from our Combustion stove - Miss Esse Cooks Series

About Miss Esse

Miss Esse has multiple functions, including heating the Cellar Door in winter, cooking our fabulous slow cooked meals and just looking pretty damn good. We can only run her in the colder months as she gets too hot in summer and we wouldn't want to risk hot embers starting a bushfire.

 

Flyfaire Wines is located in the Woomargama National Park and we are close to the regional centres of Holbrook, Albury/Wodonga, Canberra, and Wagga Wagga. We produce quality cool climate wines and provide a premium cellar door experience.

Flyfaire Wines

Flyfaire Wines, 1190 Tunnel Rd, Woomargama, New South Wales, Australia

Flyfaire is a sustainable, low chemical and low carbon single block vineyard situated in the pristine Woomargama National Park, NSW, Australia. We focus on low acreage methods to produce high quality, distinctive tasting wines. Our Cellar Door and Café experience provides a pleasurable escape from the rush of everyday life. We feature a seasonal locally sourced café menu that we're sure you'll enjoy. Drop by today to taste one of our vintages and experience our cellar door.