Our newest platter at Flyfaire's Café is a County Terrine made with pork, veal and pistachio nuts. Julianne, our chef, suggests that our newest platter goes extremely well with the crisp taste of a Flyfaire Riesling. The platter is served with fresh bread, which at the moment is made in-house, cheese from Locheilan, rocket and pickles (including pickled beetroots, artichokes, cornichons, and a homemade Flyfaire Riesling paste.
Love our platters? Some of our other platters on the menu to entice you include:
- Aussie Platter: Smoked Kangaroo, Lamb and Ham, Tomato Relish, Garden Salad, Olives with Nord bread.
- Mediterranean Platter: Prosciutto, Vento Salami, Sopressa, Garden Salad, Olives with Nord Bread (see photo below).
- European Platter: Smoked Trout, Pickled Beetroot, Ricotta and Capers, Feta Cheese with Nord Rye Bread.
- Cheese Platter: Locheilan Gold Medal Farmhouse Cheese Platter - Broken Blue, Wunghu Soft and Kulindi. All served with Flyfaire Riesling Paste and Nord Bread.
So, how do we make these platters so tasty you may ask? Easy! We use vegetables and herbs from Flyfaire's very own garden. Fresh organic produce is always sought from a variety of local producers to support the local community. Quality and low food miles are always a criteria for selection (check out our page on sustainability). Locally-produced is always freshest and travels less distance!
We are also committed to supporting the local community. And this is no exception when we were designing our new café menu items.
A good example of support for the community is that we purchase vegetables from a local Woomargama 11-year-old during the summer at our local post office/shop. We buy all the zucchini, squash and cucumbers that he can produce and use it in the Café menu.
Flyfaire Wines is located in the Woomargama National Park and we are close to the regional centres of Holbrook, Albury/Wodonga, Canberra, and Wagga Wagga. We produce quality cool climate wines and provide a premium cellar door experience.