Mother’s Day Lunch (13th May, 2018)

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Mother's Day 2018 menu is back this Sunday the 13th of May. Always a local favourite, Mum will be assured to enjoy an afternoon relaxing at Flyfaire. 

Three Course Menu ($45)

  • Entrée
    • Pizza bread with fresh tomato, oregano and Parmesan cheese
  • Mains
    • Warm smoked duck salad
    • Steamed salmon and lemongrass pilaf
    • Salad of toasted spiced chickpea and carrot
    • Plate of seasonal vegetables
  • Dessert
    • Chocolate and beetroot slice
    • Pear tart

Children’s Menu ($15)

  • Entrée
    • Pizza with cheese and ham
  • Mains
    • BBQ Sausages in bread with macaroni and cheese
  • Dessert
    • Cupcakes and strawberries

Book now as space is limited. 

Bookings here or call us on (02) 60 205264

Flyfaire Wines

Flyfaire is a sustainable, low chemical and low carbon single block vineyard situated in the pristine Woomargama National Park, NSW, Australia. We focus on low acreage methods to produce high quality, distinctive tasting wines. Our Cellar Door and Café experience provides a pleasurable escape from the rush of everyday life. We feature a seasonal locally sourced café menu that we're sure you'll enjoy. Drop by today to taste one of our vintages and experience our cellar door.