On the Road with NanaFlyfaire WinesFlyfaire Wines

Nana works the de-stemmer for the Merlot

On the Road with NanaFlyfaire WinesFlyfaire Wines
Nana works the de-stemmer for the Merlot
 

15th of March, 2013: This week, our Nana decided that she wants a new career at the age of 88.  Per last week's post, she has decided she will be the Quality Control Supervisor (a promotion from last week) of Flyfaire Wines.  She was getting her hands dirty by instructing Les, our winemaker, how to de-stem the Merlot harvest.

Of course we agree, Les clearly was lost and not sure what he was doing until Nana came along and gave him the right advice!  Good work Nana we say...

Again, we note that there is no hard-hat; it's a matter of leading by example Nana.  We will have to allocate this to you in next week's budget.

Like Nana's work?  Like her photos and posts on our Facebook!

About On the Road with Nana

You may have seen our Nana, June Cox, on Facebook whipping up a fabulous cake or in the vineyard picking the latest vintage.  At the age of 88, this is no mean feat.  

So, in appreciation for all of her help, we thought we would do a mini blog of what Nana is up to in the vineyard.
 

Flyfaire is a sustainable, low chemical and low carbon single block vineyard situated in the pristine Woomargama National Park, NSW, Australia. We focus on low acreage methods to produce high quality, distinctive tasting wines. Our Cellar Door and Café experience provides a pleasurable escape from the rush of everyday life. We feature a seasonal locally sourced café menu that we're sure you'll enjoy. Drop by today to taste one of our vintages and experience our cellar door.