Menu Options

To discover more about our food sourcing and sustainability, please visit our page on sustainability.
Vegetarian and gluten-free options are available upon request.

Option One - The Woomargama Forest Menu

Pork Cutlets with Roasted Apple

Pork Cutlets with Roasted Apple

Main

  • Pork Cutlets with Roasted Apple served with Potato Mash & Steamed Seasonal Greens - or
  • Fennel & Orange Baked Chicken served with Potato Mash & Steamed Greens

Dessert

  • Chocolate Fudge Cake with Strawberries & Cream - or
  • Summer Berries & Ricotta Slice 
Moroccan Inspired BBQ Lamb Cutlets

Moroccan Inspired BBQ Lamb Cutlets

Option Two - The Hume Weir Menu

Main

  • Moroccan Inspired BBQ Lamb Cutlets served with Cumin Sweet Potato & Seasonal Greens - or
  • Atlantic Salmon with Plum Sauce served with Potato Mash & Seasonal Greens

Dessert

  • Apple & Pear Cake with Salted Caramel Sauce & Cream

Option Three - The Hume & Hovell Menu

Main

  • 300g Ribeye Steak with a Creamy Mustard Mushroom Sauce - or
  • Atlantic Salmon with Plum Sauce served with Potato Mash & Seasonal Greens

Dessert

  • Home-Made Apple Pie & Cream