Menu Options
To discover more about our food sourcing and sustainability, please visit our page on sustainability.
Vegetarian and gluten-free options are available upon request.
Option One - The Woomargama Forest Menu
Pork Cutlets with Roasted Apple
Main
Pork Cutlets with Roasted Apple served with Potato Mash & Steamed Seasonal Greens - or
Fennel & Orange Baked Chicken served with Potato Mash & Steamed Greens
Dessert
Chocolate Fudge Cake with Strawberries & Cream - or
Summer Berries & Ricotta Slice
Moroccan Inspired BBQ Lamb Cutlets
Option Two - The Hume Weir Menu
Main
Moroccan Inspired BBQ Lamb Cutlets served with Cumin Sweet Potato & Seasonal Greens - or
Atlantic Salmon with Plum Sauce served with Potato Mash & Seasonal Greens
Dessert
Apple & Pear Cake with Salted Caramel Sauce & Cream
Option Three - The Hume & Hovell Menu
Main
300g Ribeye Steak with a Creamy Mustard Mushroom Sauce - or
Atlantic Salmon with Plum Sauce served with Potato Mash & Seasonal Greens
Dessert
Home-Made Apple Pie & Cream
