Sustainable, Low Chemical & Low Carbon
Merlot Wine Flour
As a natural super-food which is rich in anti-oxidants, dietary fibre, protein, vitamins and minerals.
How to enjoy our Merlot Wine Flour
You can enjoy Merlot Wine Flour with other flours to add rich wine flavour, natural colour, dietary fibre and nutrition to breads, cakes, soups and smoothies.
Also try also sprinkling it on meat overnight as a tenderiser. It is also great sprinkled on top of a strong cheese such as a strong French Brie.
Our wine and wine flour products are hand-crafted, gentle on our environment and with zero organic waste.
Merlot Wine Flour Characteristics
Merlot Wine Flour is a natural super-food.
Gluten Free and low Glycemic Index.
High in Natural Dietary Fibre, 51% Natural Fibre.
Low in Sugar, 1.6g/100g Fructose Sugar.
Low in Fat, 1.1g/100g Saturated Fat.
High in Protein, 11.7g/100g Protein.
High in Omega 3 and 6 Fats group.
Natural source of anti-oxidants and polyphenols from the wine making process.
Source of vitamins and minerals including calcium, magnesium and potassium.
Our unique wine flour made after the wine making process at Flyfaire from 100% grape seeds and skins. It is then sun-dried and gently stone-ground milled. 100% of our Merlot Wine Flour is produced at Flyfaire Wines.
Contact Us if you want more information on this unique product at firstname.lastname@example.org.