RecipesFlyfaire WinesRecipe, Merlot, Merlot Flour, Flour, Merlot Wine, Cookies, Biscuits, Cakes & Biscuits

Merlot Infused Chocolate-Chip Cookies (Biscuits)

RecipesFlyfaire WinesRecipe, Merlot, Merlot Flour, Flour, Merlot Wine, Cookies, Biscuits, Cakes & Biscuits
Merlot Infused Chocolate-Chip Cookies (Biscuits)
Merlot Flour Infused Choc-Chip Cookies

Merlot Flour Infused Choc-Chip Cookies

Ingredients:

  • 125g soft butter

  • 65g brown sugar

  • 45g castor sugar

  • 1 egg

  • 1 tablespoon Flyfaire Merlot Rouge (or any Merlot Wine you have laying around)

  • 195g self-raising flour

  • 125g dark chocolate chips

  • 45g cocoa powder

  • 25g Merlot flour

Method:

Cream the butter and sugars until light and fluffy.
Beat the egg and Flyfaire Merlot Rouge (or Merlot wine) together, add to batter.
Sift the flour, Merlot flour and cocoa powder together and add to batter.
Fold in chocolate chips.


Take teaspoons full of mixture and place on baking tray lined with baking paper.
Cook for 10-15 mins in 160C oven.

Delicious eaten with a glass of Flyfaire Merlot Rouge or your favourite Merlot.

Merlot Choc-Chip Cookies
Flyfaire is a sustainable, low chemical and low carbon single block vineyard situated in the pristine Woomargama National Park, NSW, Australia. We focus on low acreage methods to produce high quality, distinctive tasting wines. Our Cellar Door and Café experience provides a pleasurable escape from the rush of everyday life. We feature a seasonal locally sourced café menu that we're sure you'll enjoy. Drop by today to taste one of our vintages and experience our cellar door.